There are lots of Good Italian Food when a Great Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture cannot be overstated. It is among the many central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, it possesses a great wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded using the sea but also connected to the great Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you regarding noodles and pasta, you probably think of Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It notifies you a lot about Italian food culture that something so basic became together with Italy even though it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is regarded as important part of the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a positive Italian restaurant are certain to get by on great food alone, even when they have a crummy wine list, poor service, also dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s not always authentic. A white tablecloth and high bill do rather than a great bistro ensure. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that makes you want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is needed. The service will be warm and professional, but is not overly friendly. Since the orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ at some point?” when ladies are seated while dining. This is most un-Italian . An Italian would never call like a “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone at some point?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, anyway. It is all about the meal and the comfort.
The third aspect of one great Italian restaurant may be the ambiance. I am not sure what it is, but Italians seem to be able to create a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as can be — that come close to great. An actually outstanding Italian restaurant will just possess a certain feeling from as soon as you walk in the door, a warmth and the glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you can see a great Italian small business.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
